Eating Like a King

Up till now we have been making every one of the meals on the menu, that was until today when the food company came in and started making meals, and they are really spoiling us with just about everything that they have from this morning when they had a table out and cooked omelets on the spot, with tomato, grilled onions, peppers, mushrooms, and cheese, and tonight a pasta bar, and this from what I understand is only for the staff and faculty.  Lunch was also really good, Santa Fe Chicken (grilled chicken with tomatoes, green chili, onions, and cheese,) scalloped potatoes, (also with some green chilies, and red peppers,) and beans, with some meat sandwiches.  But like I said this is only for the staff, and so in a few weeks when everything starts to get back to normal then the menus are going to start to change up to something a little more well normal and more routine with the food.

As for me with the work that we have to do, it has been cut down by a lot, now we don't have to worry about cooking the food, we don't have to do the dishes from the food, all that we need to do is to serve it and to wash all of the plates, cups, and utensils.

Well I hope that you are all doing well.  Talk to you all soon.